Ria's German Treats – Ellsworth, ME: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 664-1616 to check today's hours. Know the hours? Send them to us.

Tap for directions

385B High St, Ellsworth, ME 04605

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Address385B High St, Ellsworth, ME 04605

Phone(207) 664-1616

StyleGerman bakery

CountyHancock County

Time zoneEastern Time

From city center0.8 mi south

About Ria's German Treats

Ria's German Treats serves Ellsworth from 385B High St, roughly 0.8 mi from downtown Ellsworth, heading south.

Ellsworth has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,470 residents. The closest neighbour on our map is House of Bread, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Ria's German Treats yet, so calling ahead at (207) 664-1616 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.